Brewing Technology, AAS

Program Description

Brewing Technology is a dynamic program that is designed to meet the needs of each student as well as the needs of West Virginia’s craft brewing industry. The program takes a hands on approach, to teach students the science and art that drives the brewing industry in West Virginia.

 

Career Opportunities

1. Craft Brewer

2. Craft Brewery Owner

3. Craft Beverage Distributor

4. Restaurant Staff Trainer/Consultant

5. Craft Brewery Manager

6. Cellar Worker

7. Craft Brew Marketer

 

Job Growth

135% Job growth from 2010-2016

 

Job Growth Highlights

The demand for craft beer had exploded since around 2010. Beer drinkers are gravitating more and more to a local, specially crafted brewing experience. This leads to the sustained growth of small breweries, and a demand for trained workers.