Brewing Operations, AAS

Major Code: 3518

Program Description

Brewing Technology is a dynamic program that is designed to meet the needs of each student as well as the needs of West Virginia’s craft brewing industry. The program takes a hands on approach, to teach students the science and art that drives the brewing industry in West Virginia.

 

Program Learning Outcomes

• Critique various beer styles according to BJCP Guidelines.
• Use appropriate ingredients and equipment to produce craft beer.
• Apply basic scientific knowledge and techniques to optimize various aspects of the brewery including wort production, fermentation, and environmental sustainability.
• Differentiate craft breweries and non-craft breweries.
• Evaluate various beers for things such as quality, style, and off flavors. 
• Independently create recipes and process diagrams to produce various beer styles.

Career Opportunities

1. Craft Brewer

2. Craft Brewery Owner

3. Craft Beverage Distributor

4. Restaurant Staff Trainer/Consultant

5. Craft Brewery Manager

6. Cellar Worker

7. Craft Brew Marketer

 

Job Growth

135% Job growth from 2010-2016

 

Job Growth Highlights

The demand for craft beer had exploded since around 2010. Beer drinkers are gravitating more and more to a local, specially crafted brewing experience. This leads to the sustained growth of small breweries, and a demand for trained workers.