This course presents a systematic approach to managing housekeeping operations, showing students housekeeping’s day-to-day operations from “big picture” management down to technical details. Success tips from professionals show students how to increase efficiency of housekeeping activities; hire, manage, and motivate a staff; make the most cost-effective use of labor and supplies; and apply a systematic approach to guestroom and public area cleaning. This course will include hands-on experience in the back half of the semester at a local hospitality establishment.

Pre-requisite(s):
HOSP 105

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