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HOSP - 220 Event Planning 3
The course will provide a hands-on approach to planning and conducting events in small and large venues. Topics will include contract creation, negotiation, and staying within a budget and time line; food and beverage cost control; entertainment themes and décor; contingency planning (weather, cancelations, short staffed, last-minute guests, emergencies, etc.) and post-planning. Student will coordinate events for the college, as well as, attend/assist with events at other local establishments.
Pre-requisite(s):
HOSP 201
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