Apr 19, 2024  
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2021-2022 Catalog [ARCHIVED CATALOG]

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BREW - 204 Brewing and Distilling Environmental Sustainability 3

This course will concern itself with environmental sustainability in the brewing and distilled spirits industries, focusing on increasing overall energy efficiency within the production facility. Topics of study will include measuring environmental impact; material sourcing; equipment efficiency; resource management; efficiency methods; waste product usage; environmental regulation; as well as sustainability innovation.


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