BREW - 230 Brewing Production Management 3

This course will concern itself with Production Planning and Scheduling, Materials Management, Record Keeping and Results Analysis in support of Production Management in Brewpubs and Production Breweries producing. Topics of study will include the forms, techniques and strategies typically employed to maintain control over production activity in a craft brewery environment.

Pre-requisite(s):
BREW 101

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BREW - 230 Brewing Production Management 3