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BREW - 240 Craft Brewing Industry 3
This course will concern itself with the nature of the Craft Beer Industry from the perspectives of history, market, product, production and careers. Topics of study will include examinations of the History of Craft Brewing in North America; Craft Brewing Market Share, Trends and Future Prospects; Product Characteristics and Popularity; Production: Facilities (Number, Size, Capability), Methods, Volumes, Regulation; Careers: Typical Titles, Job Descriptions, Qualifications.
Pre-requisite(s):
BREW 101
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