Jan 16, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog
Add to Portfolio (opens a new window)

BREW - 282 Craft Beverage & Brewing Microbiology 4


his course concerns itself with the living organisms used to produce beer. Topics will include how toselect, propogate, and care for yeast. The structure of a yeast cell, yeast metabolism, and mutations and variations of yeast specieswill also be emphasized. The course will touch onselect strains of bacteria relevant to the brewing industry.



Add to Portfolio (opens a new window)