Nov 29, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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CHEF - 210 Nutritional Practices 2


Topics covered in this class include proteins, fats, carbohydrates, vitamins, minerals, special dietary needs, caloric intake, and U.S.D.A. recommendations. Nutritional cooking practices will be developed through understanding the effects that different methods of cooking have on the nutritional content of food. This course will also analyze and re-imagine recipes to increase their desirable nutritional content, and prepare them in a kitchen environment.



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