Oct 06, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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CHEF - 270 Culinary Internship 1


This course will assist students in gaining a competitive edge by creating unique and individualized learning experiences, based on each students interests. Some areas in which students can concentrate on include, but are not limited to: Chocolate/Pastry; Butchering/Charcuterie; Catering/Food Truck Operations, and others. This course will also assist students in gaining hands-on experience in an off-site location with one of our premier industry partners. Students will be immersed in a companys culture, training, managerial style, as well as food production cycle and teamwork. This will consist of a minimum of 160 hours worked, daily journals, weekly in-person meetings, and a final presentation. Internship hosts will be expected to complete progress reports by charting a students success.

Pre-requisite(s):
With a grade of D or better inCHEF-250



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