Nov 23, 2024  
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2022-2023 Catalog [ARCHIVED CATALOG]

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BREW - 100 Craft Beverage Safety & Sanitation 3

This course will concern itself with the policies and procedures pertaining to sanitation in the brewing and distilling industry.  Topics of study will include the motivating factors, strategies, procedures, materials, and techniques employed in the planning and execution of brewery and distillery production facility sanitation programs.


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