May 06, 2024  
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2022-2023 Catalog [ARCHIVED CATALOG]

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BREW - 282 Craft Beverage & Brewing Microbiology 4

This course concerns itself with the living organisms used to produce beer. Topics will include how to select, propogate and care for yeast. The structure of a yeast cell, yeast metabolism, and mutations and variations of yeast species will also be emphasized. The course will touch on select strains of bacteria relevant to the brewing industry.


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