Nov 27, 2024  
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2022-2023 Catalog [ARCHIVED CATALOG]

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BREW - 101 Introduction to Brewing 3

This course will concern itself with the distinguishing characteristics of craft breweries and the beers they produce. Topics of study will include the various raw materials and ingredients, brewing facility production equipment and processes employed in the brewing of beer, as well as the diversity of beer styles produced.

Co-Requisite(s):
BREW 100  


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